Salted Egg Yolk Pasta Recipe
Salted egg yolk pasta is a delicious pasta dish with prawn and creamy sauce made of salted egg yolk, butter, cream, salt and pepper.
Boil a pot of salty water and cook pasta according to packaging instruction. Drain water and set aside.
In a wok or pan over medium heat, melt the butter and sauté the garlic until lightly brown. Add the mashed salted egg yolk, shrimp and cayenne pepper. Stir and cook for 3-5 minutes or until the shrimp turns orange.
Pour the water and all-purpose cream. Stir and bring to boil. Add the basil leaves, salt and pepper.
Add the cooked pasta and stir until mix well. Serve and enjoy!
Calories: 648kcal | Carbohydrates: 59g | Protein: 22g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 244mg | Sodium: 2253mg | Potassium: 264mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1207IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 2mg