Espasol Recipe
Espasol is a famous treat from Laguna. This recipe is so easy to make, the ingredients are simple and affordable. Try to make your own Espasol by follow this recipe.
Servings: 25
Calories: 165kcal
Ingredients
- 3 cups glutinous rice flour
- 400 ml coconut milk
- ¾ cup evaporated milk
- 1 ½ cup brown sugar
- ¼ cup macapuno
Instructions
- Using a wide pan over medium heat, put the glutinous rice flour and toast it until lightly brown. Remove from the pan, reserve about 3 tbsp and set aside.
- In the same pan, mix the coconut milk, evaporated milk and brown sugar. Stir until the sugar is dissolved. Add the toasted rice flour and macapuno. Stir until well incorporated and the dough forms, remove from the pan and let it cool for 10-15 minutes.
- Transfer the dough into a clean flat floured surface. Roll into a log, cut and divide into 25 pieces depending on the size you prefer. Dust with the reserved rice flour. Shake off to get rid of the excess flour and wrap in a Japanese paper or white bond paper. Store in an airtight container for up to 4-5 days at room temperature.
Nutrition
Calories: 165kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 93mg | Fiber: 1g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg