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jollibee peach mango pie

Jollibee Peach Mango Pie Recipe

Jollibee Peach Mango Pie is a super delicious dessert from Jollibee, it has a crunchy crust with sweet peach and mango filling.
Prep Time30 mins
Cook Time30 mins
Resting Time1 hr
Total Time2 hrs
Course: Dessert
Cuisine: Filipino
Keyword: jollibee peach mango pie, peach mango pie
Servings: 10
Calories: 213kcal
Author: Jenalyn Rose Forbes

Ingredients

Filling

  • 1 cup peach fresh or canned, cut into cubes
  • 1 cup ripe mango cut into cubes
  • 2 tbsp peach syrup or plain water
  • 3 tbsp white sugar
  • 2 tsp cornstarch diluted in 1 tbsp water
  • 1 tsp cinnamon powder
  • pinch of salt

Crust

  • 2 ½ cup flour
  • 2 tbsp white sugar
  • ½ tsp salt
  • ¼ cup butter cold, cut into cubes
  • 1 egg yolk
  • ½ cup warm milk
  • 1 egg white for brushing
  • 1 cup cooking oil for frying

Glaze

  • 1 tsp cornstarch diluted in 1 tbsp water, heated

Instructions

  • To make the filling, heat a pan over medium heat. Combine the peach, mango, syrup and sugar. Cook for 2 minutes until the sugar is dissolved. Add the salt and cinnamon. Pour the cornstarch mixture, stir and cook until the sauce thicken. Set aside and allow it to cool.
  • In a large bowl, whisk the flour, sugar and salt. Add the cold butter and mix until it resembles a pebble-like or sand texture.
  • Combine the warm milk and egg yolk in a jug. Pour it into the flour mixture and mix until a dough forms. Transfer into a clean flat surface, lightly floured and knead manually for 5 minutes or until smooth. Wrap in a plastic wrap and put inside the refrigerator for at least an hour or overnight.
  • Divide the dough into two and flatten using a rolling pin. Please note that the dough should not be too thin when flattened. Cut the edges to make one large square, then divide it into four parts.
  • Brush an egg white to the pastry, then scoop about 2-3 tablespoonful of the filling and place it in the middle. Fold the pastry over the filling and using a fork, push down the edges to seal. Glaze each pie with the cornstarch mixture.
  • Heat a wide pan over medium heat, add the cooking oil. Once the oil is hot enough, deep-fry the pie for 2-3 minutes on each side until golden brown. Remove from the pan and drain excess oil. Allow it to cool for about 10 minutes before serving.

Nutrition

Calories: 213kcal | Carbohydrates: 36g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 169mg | Potassium: 111mg | Fiber: 1g | Sugar: 11g | Vitamin A: 424IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg