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Milo Cake Recipe

Milo Cake Recipe

MIlo cake can be bake at 180°C or steamed for 30-40 minutes. The ingredients are simple and affordable. Make this cake by following the recipe below.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: Filipino
Keyword: milo cake, no bake milo cake
Servings: 12
Calories: 299kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 1 cup all-purpose flour sifted
  • 1 cup milo powder sifted
  • 2 tsp baking powder
  • ¼ tsp salt
  • 4 large eggs
  • 100 g butter melted
  • ½ cup brown sugar
  • 1 tsp vanilla extract

Chocolate Ganache

  • 150 ml all-purpose cream
  • ½ cup milo powder sifted
  • 1 tsp flour
  • 1 tbsp cornstarch
  • 50 g butter

Toppings

  • candy sprinkles optional
  • white chocolate chips optional

Instructions

  • In a large bowl, sift the flour, milo powder, baking powder and salt.
  • Add the eggs, melted butter, brown sugar and vanilla extract. Mix until well blended.
  • Grease and lightly flour a 9-inch round pan. Pour the mixture and cover with aluminum foil. Place in a steamer and steam for 30-40 minutes. Alternatively, you make bake this at 180°C or 356°F for 30 minutes. Please note that you don't need to cover it with aluminum foil when baking.
  • While waiting for the cake to be cook, prepare the chocolate ganache. In a small pot, combine the all-purpose flour, sifted milo powder, flour and cornstarch. Turn the heat on to low heat. Add the butter and cook until smooth and thick. Set aside.
  • Once the cake is cooked, allow it cool for 5 minutes then carefully transfer it onto a serving plate or cooling rack. Let cool completely.
  • Spread the chocolate ganache on top then sprinkle some candy and chocolate chips.

Nutrition

Calories: 299kcal | Carbohydrates: 32g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 106mg | Sodium: 199mg | Potassium: 236mg | Fiber: 1g | Sugar: 19g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg