Moist Banana Muffins Recipe
This Moist Banana Muffins recipe is easy to make, delicious and packed with nutrients.I used overripe bananas and added some greek yogurt to make it flavorful, soft and moist.
Preheat the oven to 180°C or 356°F. Line a 12-cup muffin pan with cupcake liners and set aside.
Whisk the flour, salt and baking soda. On a separate bowl, mash the overripe bananas and set aside.
On another bowl, cream the butter and sugar until smooth and fluffy. Add the greek yogurt, eggs, mashed bananas and vanilla extract then mix well.
Gradually add the dry ingredients while mixing, then add the chopped walnuts continue to mix until well blended.
Scoop the batter into the cupcake liners about ¾ full and top with chocolate chips. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow it to cool for 10 minutes before serving.
Calories: 276kcal | Carbohydrates: 37g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 220mg | Potassium: 141mg | Fiber: 1g | Sugar: 22g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg