Okoy Kalabasa Recipe
Okay Kalabasa is a delectable and healthy snacks made of grated pumpkin, carrots, parsley, onion, garlic, egg, fish sauce, cornstarch, flour and water.
Servings: 6
Calories: 157kcal
Ingredients
- 500 g pumpkin grated
- 1 large carrots grated
- 3 tbsp parsley chopped
- 1 small onion chopped
- 3 cloves garlic minced
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 egg
- 2 tbsp fish sauce
- ⅓ cup cold water
- salt and pepper to taste
- 1 cup vegetable oil for frying
Instructions
- Use a large grater to grate the pumpkin and carrots. Set aside.
- In a bowl, combine the pumpkin, carrots, chopped parsley, onion and garlic. Add the flour, cornstarch, egg and fish sauce. Season with salt and pepper. Mix well.
- Gradually add the cold water to make a thin sticky batter.
- Heat a pan over medium heat, add the vegetable oil. Using a spatula, put about 3 tbsp of the mixture and pan-fry for 2-3 minutes on each side or until golden brown. Remove from the pan and drain excess oil using a paper towel.
- Serve with spicy vinegar and enjoy!
Nutrition
Calories: 157kcal | Carbohydrates: 26g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 494mg | Potassium: 394mg | Fiber: 1g | Sugar: 4g | Vitamin A: 9299IU | Vitamin C: 12mg | Calcium: 36mg | Iron: 2mg