Lechetin or Jelly Flan is an easy and affordable dessert. It's a combination of leche flan and gulaman.
Prep Time15 minutesmins
Cook Time20 minutesmins
Chilling Time1 hourhr
Total Time1 hourhr35 minutesmins
Course: Dessert
Cuisine: Filipino
Keyword: jelly flan, lechetin
Servings: 6
Calories: 304kcal
Author: Jenalyn Rose Forbes
Ingredients
2tspwhite sugarfor each mold or lyanera
8pcsegg yolks
1canevaporated milk
1cancondensed milk
1tspvanilla extract
4cupswater
1sachetMr. Gulaman unflavored powderpreferrably color yellow
Instructions
Put 2 tsp of white sugar into each mold or lyanera. Place it over flame stove and set the fire to low heat. Cook until the sugar turns into light brown liquid. Spread it evenly and turn off the heat. Allow to cool and set aside.
In a large bowl, combine the egg yolks, evaporated milk, condensed milk and vanilla extract. Mix until the well combined. Use a strainer or sieve to filter out any lumps and pop any bubbles.
Using a separate bowl, dissolve 1 pack of Mr. Gulaman with 4 cups of water. You may also use other brands of jelly powder, follow the instruction provided on the packaging.
Transfer the jelly mixture into a pot over the lowest heat. Bring the mixture into nearly boiling (do not boil), gradually pour the egg-milk mixture while stirring. Whisk continuously then remove from the heat after 2 minutes.
Pour the mixture into each mold or lyanera. Allow to cool and refrigerate for 2-4 hours or until set. Remove from the lyanera and serve into a plate.