Pesang Manok Recipe
Pesang Manok is an easy chicken soup dish with vegetables such as potatoes, bok choy and napa cabbage.
Servings: 6
Calories: 207kcal
Ingredients
- 1 kg chicken cut into serving pieces
- 6 cups water
- 1 medium onion chopped
- 1 thumb-sized ginger cut into strips
- ½ tsp peppercorn
- 2 tbsp fish sauce
- 2 medium potatoes cut into 2-inch cubes
- 1 bundle baby Bok Choy
- 1 medium Napa Cabbage
- salt and pepper to taste
Instructions
- In a large pot over medium heat, pour 6 cups of water and add the chicken. Bring to boil and simmer for 5 minutes. Remove scums that float until the soup is clear.
- Add the onion, ginger, peppercorn and fish sauce. Cover with the lid and simmer for 20 minutes or until the chicken is cooked.
- Put the potatoes and simmer for another 3 minutes or until the potatoes are tender. Add the baby bok choy and napa cabbage. Gently press to submerge the vegetables and cook for another 2 minutes. Season with salt and pepper. Transfer to a serving bowl and serve hot!
Nutrition
Calories: 207kcal | Carbohydrates: 7g | Protein: 17g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 553mg | Potassium: 552mg | Fiber: 2g | Sugar: 3g | Vitamin A: 589IU | Vitamin C: 43mg | Calcium: 138mg | Iron: 1mg