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garlic bread recipe

Garlic Bread Recipe

My Garlic Bread recipe has a perfect garlic-salty balance. I used fresh garlic, parsley and butter, then smear it generously on Baguette.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: easy garlic bread, garlic bread
Servings: 6
Calories: 123kcal
Author: Jenalyn Rose Forbes


  • 2 short Baguette Bread or 1 long French stick
  • 3 cloves Garlic grated
  • 100 g unsalted butter softened
  • 1 tsp parsley chopped
  • pinch of salt


  • Preheat oven to 300°F or 150°C. Prepare the baking tray with parchment paper and set aside.
  • Cut the Baguette bread into 1.5-inch thick all the way through.
  • Grate the fresh garlic. Combine it with butter, parsley and a pinch of salt.
  • Smear the garlic butter over each piece of bread. Arrange in a baking tray, bake for 10-15 minutes or until crust is crispy and the butter is melted.
  • Serve and enjoy with your favorite pasta!


Calories: 123kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 4mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 7mg