Masi is a sweet sticky rice balls filled with crushed peanuts and mascovado sugar.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: Filipino
Keyword: glutinous rice balls with peanut filling, masi
Servings: 12
Calories: 132kcal
Author: Jenalyn Rose Forbes
Ingredients
2cupsglutinous rice flour
1cupwater
¼cupmuscovado sugaror brown sugar
¼cuppeanutcrushed
Instructions
In a small bowl, mix the crushed peanut and muscovado sugar then set aside.
In another bowl, combine the glutinous rice flour and water. Please note to add the water gradually. Mix the dough until it forms.
Scoop about 2-3 tablespoon of the dough and shape it into a ball. Flatten into a disk using your hand and add 1 teaspoon of the peanut mixture into the center of the dough. Gently fold the edges of the dough towards the center and seal. Repeat the same step on the remaining ingredients.
Drop each rice ball in a pot of boiling water over medium heat. Wait until the rice ball floats in the water, it will take about 8-10 minutes.
Remove from the pot using a slotted spoon, drain excess water. Let it cool down for a few minutes before serving. Enjoy!