Go Back
+ servings
kinilaw na tuna recipe

Kinilaw na Tuna Recipe

Kinilaw na Tuna is a delicious appetiser or main meal made of raw tuna fish, vinegar, lemon juice, onion, garlic, sugar, salt and pepper.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: Filipino
Keyword: kinilaw na isda, kinilaw na tuna
Servings: 4
Calories: 94kcal
Author: Jenalyn Rose Forbes


  • 200 g fresh tuna cut into cubes
  • 2 tbsp lemon juice
  • 3 tbsp vinegar
  • 1 medium onion chopped
  • 1 tsp garlic powder
  • 1 tsp sugar
  • ½ tsp salt
  • ½ tsp pepper
  • 2 pcs red chili


  • Use a clean sharp knife and chopping board, cut the raw tuna into 1-inch cubes.
  • In a bowl, combine the tuna, vinegar and lemon juice. Let it sit for 5-7 minutes.
  • Add the onion, garlic powder, sugar, salt, pepper and red chili. Mix until the sugar is dissolve and well combined. Serve and consume immediately.


Calories: 94kcal | Carbohydrates: 5g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 312mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1092IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg