Frid Chicken Ala Max Style Recipe
Fried Chicken Ala Max Style is a deep-fried chicken, copied from the popular restaurant in the Philippines. The chicken is steamed then deep-fried to make the skin crispier.
Servings: 5
Calories: 16kcal
Ingredients
- 1 whole chicken
- 6 cup water
- 4 pcs dried bay leaves
- 1 cup parsley chopped
- ¼ cup table salt
- 3 tbsp ground black pepper
Instructions
- In a large pot over medium heat, add the water, dried bay leaves, salt and pepper. Place the whole chicken into a steamer basket and put it on top of the pot. Cover and steam it for 30 minutes or until the chicken is tender.
- Remove the chicken from the steamer and allow it to cool for 5 minutes. Rub a generous amount of table salt and ground black pepper on the skin of the chicken.
- Using a deep-frier or a large pot over medium heat, add the cooking oil and deep-fry the chicken for about 20-25 minutes or until golden brown. For a crispier skin, fry the chicken twice for another 5 minutes. Serve with sweet potato fries and banana ketchup.
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5681mg | Potassium: 114mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1080IU | Vitamin C: 16mg | Calcium: 51mg | Iron: 1mg