Bam-i is a popular cebuano dish consist of stir-fried sotanghon, pancit canton, chicken, chinese sausage and some vegetables.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: Filipino
Keyword: bam-i, bam-i recipe bisaya
Servings: 10
Calories: 199kcal
Author: Jenalyn Rose Forbes
Ingredients
1tbspvegetable oil
1mediumonionchopped
3clovesgarlicminced
250gchicken breast filletcut into small pieces
4pcschinese sausagesliced
1mediumcarrotsjulienned
1smallred bell pepperjulienned
100gsnow peas
150gcabbageabout ¼ of a cabbage, sliced
120gdried wood ear mushrooms or black fungus
1tbspoyster sauce
¼cupsoy sauce
2cupwater
250gsotanghon noodles
250gpancit canton noodles
salt and pepper to taste
Instructions
In a bowl, soak the sotanghon noodles with water. Let it sit for at least 10 minutes or until the noodles are soft. Drain and set aside.
In a large wok over medium heat, add the vegtable oil then sauté the onion and garlic until soft and translucent. Add the chicken and cook until tender.
Add the chinese sausage then season with salt and pepper. Sauté for about a minutes.
Pour the soy sauce and oyster sauce. Add the mushrooms, red bell pepper, carrots, snow peas and cabbage. Stir well then add the water. Simmer for 3-5 minutes or until the vegetable are cook.
Add the sotanghon and pancit canton noodles. Gently push it down to the liquid so it will absorb the flavor. Cook for 5 minutes while stirring occasionally. Turn off the heat and transfer in a serving tray. Garnish with chopped parsley and calamansi.