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Dalgona Milo Recipe

Dalgona Milo Recipe

Dalgona Milo is another sensational cold drink popular in social media. If you don't drink coffee like me, try this recipe instead.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Drinks
Cuisine: korean
Keyword: dalgona, dalgona milo
Servings: 1
Calories: 130kcal
Author: Jenalyn Rose Forbes


  • 3 tbsp milo powder
  • 1 tbsp hot water
  • 1 egg white
  • 1 tbsp granulated white sugar


  • In a small bowl, combine milo powder and hot water. Stir until well dissolved and set aside.
  • Using a heatproof bowl, mix egg white and sugar. Place the bowl over a pot with simmering water. Make sure the bowl is not touching the water. Stir until sugar is well dissolved. Remove from the heat.
  • Continue to whisk using an electric hand-held mixer, beat until soft peaks form. Strain the milo mixture and pour it into the meringue. Gently fold well combined or until no more white streak.
  • To assemble, put some ice cubes on a tall glass and fill about ⅔ of cold milk. Top with whipped mixture using an ice cream scooper. Sprinkle more milo powder on top and serve immediately.


Calories: 130kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 82mg | Potassium: 151mg | Fiber: 1g | Sugar: 23g | Iron: 1mg