Dalgona Coffee Recipe
Dalgona Coffee is a new trend in social media, which consist of cold latte top with whipped instant coffee, brown sugar and water.
In a small bowl, combine instant coffee, brown sugar and water. Remember the ratio is 1:1:1
Using a hand-held electric mixer, whisk at the lowest speed until the coffee and sugar are dissolved. Turn the high speed for about 1 - 2 minutes or until stiff peaks form. You can also whip manually by using a balloon whisk, but it might take longer. Transfer in a piping bag and set aside.
In a tall glass, add some ice cubes and fill about ⅔ of cold milk. Top with whipped mixture using the piping bag. Alternatively, you can directly scoop the mixture using a spoon or ice cream scooper. Serve immediately.
Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 177mg | Sugar: 12g | Iron: 1mg