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Dalgona Coffee Recipe

Dalgona Coffee Recipe

Dalgona Coffee is a new trend in social media, which consist of cold latte top with whipped instant coffee, brown sugar and water.
Prep Time15 mins
Total Time15 mins
Course: Breakfast
Cuisine: korean
Keyword: dalgona coffee, whipped coffee
Servings: 1
Calories: 63kcal
Author: Jenalyn Rose Forbes


  • 1 tbsp instant coffee
  • 1 tbsp brown sugar
  • 1 tbsp water
  • ice cubes
  • milk


  • In a small bowl, combine instant coffee, brown sugar and water. Remember the ratio is 1:1:1
  • Using a hand-held electric mixer, whisk at the lowest speed until the coffee and sugar are dissolved. Turn the high speed for about 1 - 2 minutes or until stiff peaks form. You can also whip manually by using a balloon whisk, but it might take longer. Transfer in a piping bag and set aside.
  • In a tall glass, add some ice cubes and fill about ⅔ of cold milk. Top with whipped mixture using the piping bag. Alternatively, you can directly scoop the mixture using a spoon or ice cream scooper. Serve immediately.


Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 177mg | Sugar: 12g | Iron: 1mg