Go Back
+ servings
oatmeal chocolate chip cookies recipe

Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies is packed with whole rolled oats and chocolate chips. It's soft and chewy, perfect for kids snacks.
Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Snack
Cuisine: American
Keyword: oatmeal chocolate chip cookies, oatmeal cookies
Servings: 24
Calories: 341kcal
Author: Jenalyn Rose Forbes


  • 1 ½ cup plain flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsalted butter softened to room temperature
  • ¼ cup granulated white sugar
  • ¾ cup dark brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 cups rolled oats
  • 1 cup chocolate chips


  • Preheat oven to 350°F or 177°C. Line baking sheets with parchment paper. Set aside.
  • Combine the flour, baking powder, salt and ground cinnamon in a medium bowl. Set aside.
  • In a large bowl, whisk the butter until smooth. Add the granulated sugar and dark brown sugar until creamed.
  • Add the eggs and vanilla. Continue to beat until well combined.
  • Mix the wet and dry ingredients until mix thoroughly. Gradually add the rolled oats and chocolate chips. Dough will be thick and sticky.
  • Scoop balls of dough and arrange 3 inches apart on the baking sheets. Bake for 11-12 minutes until lightly browned on the sides. Don't worry if the center still look very soft.
  • Remove from the oven and allow to cool for at least 5 minutes before transferring to a wire rack to cool completely. While the cookies are warm, press more chocolate chips on top.
  • Store in an air-tight container at room temperature for up to 1 week.


Calories: 341kcal | Carbohydrates: 43g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 261mg | Potassium: 98mg | Fiber: 2g | Sugar: 22g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg