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strawberry graham float recipe

Strawberry Graham Float Recipe

Strawberry Graham Float in a cup is a fun and refreshing dessert made of crushed graham crackers, whipped cream, strawberry syrup and fresh strawberries.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: strawberry float, strawberry graham float
Servings: 3
Calories: 618kcal
Author: Jenalyn Rose Forbes


  • 1 cup strawberries sliced
  • ½ cup water
  • ¼ cup granulated white sugar
  • 200 ml all purpose cream
  • 50 g condensed milk
  • 2 cups graham crackers crushed


  • Crush the graham crackers using a rolling pin or use a store-bought crushed graham. Set aside.
  • In a pan over medium heat, combine the sliced strawberry, water and sugar. Bring to boil, cook until the strawberries are soft and color turns into pale red. Let it cool for at least 15 minutes.
  • In a large bowl, whip the all purpose cream and condensed milk until soft peaks form. Transfer into a piping bag with star tip.
  • Prepare 3 tall plastic cups, scoop a tablespoon of the graham crackers. Make a layer of the crushed graham then pipe the whipped cream. Add the strawberry syrup to make another layer. Repeat this step until the cup is full. Add fresh strawberry on top. Refrigerate for at least 1 hour then serve chilled.


Calories: 618kcal | Carbohydrates: 77g | Protein: 7g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 97mg | Sodium: 445mg | Potassium: 291mg | Fiber: 3g | Sugar: 42g | Vitamin A: 1025IU | Vitamin C: 29mg | Calcium: 146mg | Iron: 3mg