Go Back
+ servings
bibingkang malagkit recipe

Bibingkang Malagkit Recipe

Bibingkang Malagkit is a sticky rice cake topped with coconut caramel sauce. Try this Filipino sweet delicacy for your afternoon snacks.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: Filipino
Keyword: bibingka malagkit, bibingkang malagkit
Servings: 8
Calories: 769kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 700 ml coconut cream
  • ½ cup water
  • 1 tsp pandan flavor
  • 2 cups glutinous rice
  • 1 cup brown sugar

Coconut Caramel Sauce

  • 400 ml coconut milk
  • 1 cup brown sugar

Instructions

  • In a large pan, combine the coconut cream, water and pandan flavor. Add the pre-washed glutinous rice and cook for about 10 minutes or until the rice is half-cook. Stir occasionally.
  • Add the brown sugar, stir until well combined. Continue to cook while stirring occasionally, until most of the liquid is absorbed.
  • Pre-heat the oven at 350°F or 176°C. Grease the bottom and sides of a 9-inch baking pan with coconut oil. Transfer the cooked rice into the pan and flatten evenly.
  • To make the coconut caramel sauce, use a pan over medium heat, combine the coconut milk and brown sugar. Stir until well combined and cook until very thick yet spreadable.
  • Scoop the coconut caramel sauce and spread it evenly on top of the cooked rice.
  • Bake in the oven at 350°F or 176°C for 15 to 20 minutes or until the top is firm.

Nutrition

Calories: 769kcal | Carbohydrates: 99g | Protein: 7g | Fat: 41g | Saturated Fat: 36g | Sodium: 29mg | Potassium: 503mg | Fiber: 3g | Sugar: 53g | Vitamin C: 3mg | Calcium: 69mg | Iron: 5mg