Bibingkang Malagkit Recipe
Bibingkang Malagkit is a sticky rice cake topped with coconut caramel sauce. Try this Filipino sweet delicacy for your afternoon snacks.
Servings: 8
Calories: 769kcal
Ingredients
- 700 ml coconut cream
- ½ cup water
- 1 tsp pandan flavor
- 2 cups glutinous rice
- 1 cup brown sugar
Coconut Caramel Sauce
- 400 ml coconut milk
- 1 cup brown sugar
Instructions
- In a large pan, combine the coconut cream, water and pandan flavor. Add the pre-washed glutinous rice and cook for about 10 minutes or until the rice is half-cook. Stir occasionally.
- Add the brown sugar, stir until well combined. Continue to cook while stirring occasionally, until most of the liquid is absorbed.
- Pre-heat the oven at 350°F or 176°C. Grease the bottom and sides of a 9-inch baking pan with coconut oil. Transfer the cooked rice into the pan and flatten evenly.
- To make the coconut caramel sauce, use a pan over medium heat, combine the coconut milk and brown sugar. Stir until well combined and cook until very thick yet spreadable.
- Scoop the coconut caramel sauce and spread it evenly on top of the cooked rice.
- Bake in the oven at 350°F or 176°C for 15 to 20 minutes or until the top is firm.
Nutrition
Calories: 769kcal | Carbohydrates: 99g | Protein: 7g | Fat: 41g | Saturated Fat: 36g | Sodium: 29mg | Potassium: 503mg | Fiber: 3g | Sugar: 53g | Vitamin C: 3mg | Calcium: 69mg | Iron: 5mg