Halo-Halo Graham Float
Halo-Halo Graham Float is a new variation of Filipino's favorite summer dessert. Instead of adding shaved ice, I used whipped cream and graham cracker. It actually taste really good, try it now!
To make the float cake
Scoop ¼ cup of the cream and spread it evenly on a glass container. Place a layer of graham cracker, break a piece of the cracker and fill the gaps.
Add about 1-2 tsp of each halo-halo ingredients (except the ube halaya, leche flan, macapuno and jack fruit) then scoop another layer of cream. Repeat the same step to add another layer of graham crackers and cream until the container is ¾ full.
On the final layer, add the remaining halo-halo ingredients. Cover and refrigerate for at least 2 hours or overnight.
To make the graham float in a cup
Scoop a tablespoon of crushed graham crackers then add a layer of the whipped cream.
Add the halo-halo ingredients including sweetened banana, white beans, red beans, nata de coco and kaong. Repeat the same step until the cup is ¾ full.
Add more whipped cream and put the ube halaya, leche flan, macapuno and ripe jack fruit for the toppings. Chill and serve!
Calories: 465kcal | Carbohydrates: 48g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 73mg | Sodium: 178mg | Potassium: 423mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1057IU | Vitamin C: 7mg | Calcium: 95mg | Iron: 2mg