Chicken Kare-Kare Recipe
Chicken Kare-Kare is another variation of the original Kare-Kare. I used chicken instead of beef trip and ox tail. This recipe also consist of peanut butter, rice flour, long beans or sitaw, egg plant and pechay leaves.
Using a pan over low heat and toast the rice flour until light brown. Set aside, it will use later to thicken the sauce.
In a pan over medium heat, sauté the onion and garlic. Add the chicken and cook until light brown.
Dilute the annatto powder with ½ cup water, then add the mixture into the pot. Add 2 ½ cups water and cover the pot. Cook until the chicken is tender.
Add the peanut butter, mix until well combined. Scoop 1 cup of the sauce and dilute the toasted rice flour. Put the mixture into the pot and mix it well.
Add the egg plant and string beans. Cook for another 3-5 minutes.
Season with salt and pepper then, add the pechay leaves and cook for another minute.
Calories: 322kcal | Carbohydrates: 9g | Protein: 19g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 156mg | Potassium: 311mg | Fiber: 2g | Sugar: 3g | Vitamin A: 102IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg