Sinantomas Recipe
Sinantomas is a sweet and savory pork dish perfect for family dinner. It's consist of pork spare ribs, potatoes, green peas, pineapple juice, soy sauce, banana ketchup and shredded cheese.
Servings: 4
Calories: 590kcal
Ingredients
- 450 g pork spare ribs cut into serving pieces
- ½ cup pineapple juice unsweetened
- ¼ cup soy sauce
- 2 tbsp banana ketchup
- ½ tsp salt
- ½ tsp ground black pepper
- ¼ cup vegetable oil
- 2 medium potatoes cut into serving pieces
- 1 medium onion chopped
- 3 cloves garlic minced
- ½ cup water
- ⅓ cup frozen green peas
- ½ cup shredded cheese
Instructions
- In a bowl, combine pork spare ribs with pineapple juice, soy sauce, banana ketchup, salt and pepper. Put inside the refrigerator and marinate for at least 2 hours or overnight.
- In a pan over medium heat, add the oil and pan-fry the potatoes until lightly brown. Remove from the pan and set aside.
- Reduce the oil then sauté the onion and garlic until the onions are translucent. Add the marinated pork spare ribs without the liquid. Cook for 7-10 minutes or until the meat is tender.
- Add the marinate liquid and ½ cup water. Put back the potatoes, continue to cook until the liquid is reduced.
- Add in the frozen green peas and shredded cheese. Let it simmer until the sauce thickens. Transfer in a serving bowl and enjoy!
Nutrition
Calories: 590kcal | Carbohydrates: 25g | Protein: 26g | Fat: 43g | Saturated Fat: 21g | Cholesterol: 101mg | Sodium: 1363mg | Potassium: 894mg | Fiber: 4g | Sugar: 7g | Vitamin A: 226IU | Vitamin C: 23mg | Calcium: 140mg | Iron: 5mg