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buko pandan jelly recipe

Buko Pandan Jelly Recipe

Buko Pandan Jelly is a simple dessert that can be easily prepared for any occasion. Try this recipe and enjoy it with your friends and families.
Prep Time5 mins
Cook Time15 mins
Chilling Time2 hrs 45 mins
Total Time3 hrs 5 mins
Course: Dessert
Cuisine: Filipino
Keyword: buko pandan, buko pandan jelly
Servings: 8
Calories: 241kcal
Author: Jenalyn Rose Forbes


  • 1 cup shredded coconut
  • 1 cup water
  • 397 ml evaporated milk
  • 3 tbsp granulated white sugar
  • 90 g clear unflavored gelatine I used 1 pack of ALSA Gulaman

Green Jelly

  • 1 ½ cup water
  • ¼ cup granulated white sugar
  • 90 g green gelatine I used 1 pack of ALSA Gulaman
  • 3 drops pandan extract


  • In a small pot over medium-low heat, add the water and combine the green gelatine, sugar and pandan extract. Mix until the well dissolved and no more granules visible. Bring to boil for about 2-3 minutes.
  • Transfer the mixture to a baking dish and let it cool. Put it inside the refrigerator for at least 45 minutes or until set.
  • Cut the jelly into 1-inch cubes and arrange in the bottom of a bundt pan or your preferred jelly mould. Add the shredded coconut and set aside.
  • Use a small pot again over medium-low heat, bring the water to boil and add the evaporated milk.
  • Add the clear unflavored gelatine and sugar while mixing until well dissolved. Bring to boil for about 2 minutes. Turn off the heat and let it cool for at least 5 minutes.
  • Gently pour the cream mixture into the pan. Let it cool then put inside the refrigerator for at least 2 hours or until set.
  • To serve, turn the pan upside down in a serving plate. Enjoy!


Calories: 241kcal | Carbohydrates: 21g | Protein: 23g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 130mg | Potassium: 188mg | Fiber: 1g | Sugar: 21g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg