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bubble milk tea recipe

Bubble Milk Tea Recipe

Bubble Milk Tea is a popular Taiwanese drinks consist of tea, condensed milk, whole milk and black tapioca pearl.
Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Course: Drinks
Cuisine: Asian
Keyword: boba milk tea, bubble milk tea
Servings: 4
Calories: 135kcal
Author: Jenalyn Rose Forbes


  • ½ cup black tapioca pearl
  • 400 ml water for boiling the pearl
  • 1 tbsp honey
  • 4 black tea bag
  • 2 cups hot water
  • 2 tbsp condensed milk
  • ½ cup whole milk
  • ice cubes


Prepare the tapioca pearl

  • Bring a small pot of water to boil, add the tapioca pearl. Stir well to prevent them from sticking together. Cook them for at least 5-7 minutes.
  • Drain and rinse with cold water. Transfer in a small bowl and mix it with honey.

Prepare the tea

  • Add the tea bags to the hot boiled water. Stir well to combine and steep until the water reaches room temperature. Remember to use strong black tea.

Assembling the Bubble Milk Tea

  • Get the glasses and put about 2 tablespoonful of tapioca pearl. Add the condensed milk, then pour the tea until half full.
  • Lastly, pour the milk and add some ice cubes. Serve with large straw and enjoy this relaxing drinks.


Calories: 135kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 37mg | Potassium: 77mg | Fiber: 1g | Sugar: 12g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg