Chili Garlic Sauce is so easy to make and it only includes 4 ingredients. You can make it as your favorite dipping sauce with siomai, lugaw and many others.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Sauce
Cuisine: Asian
Keyword: chili garlic sauce, chili paste
Servings: 10
Calories: 36kcal
Author: Jenalyn Rose Forbes
Ingredients
1 ½cupred chiliminced
1cupvegetable oil
1headgarlic
1 ½tbsppeppercorn
Instructions
Use a food processor to mince the garlic and chili separately. You can also use mortar and pestle for mincing.
Heat a pan over low-medium heat, add the vegetable oil. Once it is hot enough, add the peppercorn and let it cook for about 2 minutes until fragrant. Using a skimmer ladle/strainer spoon, remove the peppercorn on the pan.
Add the garlic, let it cook until fragrant and golden brown. Add the chili, stir occasionally and cook for another 5-7 minutes until it turns dark red. Turn off the heat and continuously stir while the oil is still hot. It's ready when it turns dark brown.
Store in a glass container for up to 2-4 weeks. Add it to give a little kick to your stir-fry, siomai, lugar and many others.