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homemade cookies and cream ice cream recipe

Homemade Cookies And Cream Ice Cream Recipe

Homemade Cookies And Cream Ice Cream is a simple and easy to make cold treat. It does not require ice cream maker to create this delicious sweet ice cream.
Prep Time20 mins
Chilling Time12 hrs
Total Time12 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: cookies and cream ice cream, oreo ice cream
Servings: 6
Calories: 559kcal
Author: Jenalyn Rose Forbes


  • 2 packs Oreo Cookies 137g each pack
  • 600 ml all purpose cream
  • 397 g condensed milk


  • Remove the filling on each oreo cookies, crush the cookies and set aside.
  • In a large bowl, whip the all purpose cream using a hand-held mixer until soft peaks form. Add the cream filling that you remove from the cookies and condensed milk.
  • Add ¾ of the crushed oreo cookies and mix until well blended. Transfer the mixture into a freezer-safe container, spread evenly and add the remaining crushed oreo for toppings. Refrigerate for at least 4 hours or overnight.


Calories: 559kcal | Carbohydrates: 39g | Protein: 7g | Fat: 43g | Saturated Fat: 27g | Cholesterol: 159mg | Sodium: 124mg | Potassium: 320mg | Sugar: 36g | Vitamin A: 1647IU | Vitamin C: 2mg | Calcium: 253mg | Iron: 1mg