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champorado recipe

Champorado Recipe

Champorado Recipe is a chocolate porridge famous in the Philippines. You may use cocoa powder or tablea in cooking this delicious breakfast. It is best paired with tuyo or dried fish.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: Filipino
Keyword: champorado, chocolate porridge
Servings: 6
Calories: 189kcal
Author: Jenalyn Rose Forbes


  • 1 cup glutinous rice
  • 4 cups water
  • ½ cup sugar
  • cup cocoa powder or 4 pcs tablea
  • condensed milk optional


  • In a pot, pour the water and bring to boil. Add the glutinous rice and cook for 12-15 minutes or until the rice is cooked.
  • In a small bowl, dilute the cocoa powder with ½ cup water, then add it to the rice.
  • Add the brown sugar and stir until the sugar is dissolved and the color is well blended.
  • Transfer in a serving bowl and drizzle some condensed milk. You may serve it while it's hot or cold.


Calories: 189kcal | Carbohydrates: 45g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 97mg | Fiber: 2g | Sugar: 17g | Calcium: 15mg | Iron: 1mg