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cheesy dynamite recipe

Cheesy Dynamite Lumpia Recipe

Cheesy Dynamite Lumpia is a great appetizer for someone who loves spicy food. It is made of green chili, ground beef, cheese and other spices wrapped in spring roll wrapper.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: cheesy dynamite, dynamite lumpia
Servings: 10
Calories: 125kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 300 g ground beef
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • salt and pepper
  • 10 pcs green chili or jalapeño
  • 100 g cheddar cheese cut into strips
  • 10 pcs lumpia wrapper
  • cooking oil

Instructions

  • In a pan over medium heat, sauté the onion and garlic until the onion becomes translucent. Add the ground beef and cook until evenly browned. Season with salt and pepper.
  • Make a slit on the chili and remove the seeds inside. Use a plastic gloves when removing the seed to avoid hand burning sensation. Using a teaspoon, stuff each chili with sautéd ground beef and cheese.
  • Put the lumpia wrapper in a flat plate. Place the chili in the middle of the wrapper. Fold sides of the wrapper then roll it tightly to cover the chili. Damp a small amount of water on the edge of the wrapper to seal it.
  • In a pan over medium heat, add the cooking oil. Once the oil is hot enough, fry the wrapped chili for 3-5 minutes or until light golden brown.
  • Remove from the pan and drain excess oil using a paper towel. Serve as an appetizer or even as main dish.

Nutrition

Calories: 125kcal | Carbohydrates: 2g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 92mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg