Turon Halo-Halo Recipe
Turon halo-halo is another version of the famous filipino dessert called Halo-Halo. Instead of making it as cold treat, it is wrapped and fried with all the good combination of sweetened ripe banana, kamote, langka, ube halaya, red beans and nata de coco. Try this halo-halo with a twist.
Place the spring roll wrapper on a flat surface with one corner near you, like a diamond shape. Arrange about 5 pcs of banana slices on the wrapper, slightly off center but near to you.
Add 1 tsp red beans, 1 tsp white beans, 2 strips of jack fruit, 1 tsp nata de coco and 1 tsp ube halaya.
Fold the left and right corner to the center then fold the corner closest to you. Roll it away from you tightly. Dab water on the tip of the remaining corner to seal it. Repeat the same procedure on the remaining ingredients.
Heat the pan with cooking oil over medium to low heat. Deep fry the roll for 3-5 minutes or until golden brown. Serve and top with ice cream.
Calories: 113kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 423mg | Fiber: 4g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg