Frozen Chocolate Banana Pops is a delectable snacks for fruit and chocolate lovers. To make it more appealing for kids, I added some candy sprinkles. This is also perfect to serve during kids party.
Prep Time15 minutesmins
Cook Time5 minutesmins
Chilling Time3 hourshrs
Total Time3 hourshrs20 minutesmins
Course: Dessert
Cuisine: American
Keyword: frozen chocolate banana pops
Servings: 6
Calories: 313kcal
Author: Jenalyn Rose Forbes
Ingredients
6largebananaripe but firm
1cupchocolate melts
¼cupcandy sprinkle
8pcswooden craft sticks
Instructions
Cut each banana in half crosswise then peel. Insert a craft stick into each half banana. Place on a tray, cover and freeze for about 3 hours.
Melt the chocolate in a glass container over a slightly simmering water. Pour the melted chocolate into a tall glass.
Dip each frozen banana into the chocolate, turning it to coat at least half of the banana. Immediately top with candy sprinkle. Place on a tray and serve immediately.