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frozen chocolate banana pops recipe

Frozen Chocolate Banana Pops Recipe

Frozen Chocolate Banana Pops is a delectable snacks for fruit and chocolate lovers. To make it more appealing for kids, I added some candy sprinkles. This is also perfect to serve during kids party.
Prep Time15 minutes
Cook Time5 minutes
Chilling Time3 hours
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: frozen chocolate banana pops
Servings: 6
Calories: 313kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 6 large banana ripe but firm
  • 1 cup chocolate melts
  • ¼ cup candy sprinkle
  • 8 pcs wooden craft sticks

Instructions

  • Cut each banana in half crosswise then peel. Insert a craft stick into each half banana. Place on a tray, cover and freeze for about 3 hours.  
  • Melt the chocolate in a glass container over a slightly simmering water. Pour the melted chocolate into a tall glass.
  • Dip each frozen banana into the chocolate, turning it to coat at least half of the banana. Immediately top with candy sprinkle. Place on a tray and serve immediately.

Nutrition

Calories: 313kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 4mg | Potassium: 648mg | Fiber: 6g | Sugar: 33g | Vitamin A: 101IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 2mg