Biko with Latik Recipe
Biko with Langka is a sweet, fragrant and succulent delicacy in the Philippines. I added ripe jackfruit to this traditional recipe do add more flavor and chewy texture.
Servings: 8
Calories: 429kcal
Ingredients
- 12 oz coconut cream for the latik
- 1 cup glutinous rice
- 8 oz water
- 12 oz coconut cream
- ½ cup brown sugar
- ½ cup ripe jackfruit
Instructions
- To make the latik, use a non-stick pan and pour the coconut cream. Turn on the stove to medium-low heat. Let it boil while stirring occasionally. Cook until it turns into curds and the oil starts to separate.
- Change the heat to low and continue to cook until the curds turn brown. Remove from the pan and separate the oil from the latik. Set aside.
- Use the same pan and combine the coconut cream and brown sugar. Mix until the sugar is completely dissolve.
- Add the cooked glutinous rice and let it cook for 7 minutes until the liquid is reduced and the mixture becomes sticky. Stir occasionally.
- Add the ripe jackfruit and mix it again. Transfer to a glass or aluminum container and sprinkle the latik on top. Serve hot or chilled.
Nutrition
Calories: 429kcal | Carbohydrates: 41g | Protein: 5g | Fat: 30g | Saturated Fat: 26g | Sodium: 12mg | Potassium: 323mg | Fiber: 3g | Sugar: 13g | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg