Pinwheel Sandwich Recipe
Pinwheel Sandwich is a roll up bread with your favorite sandwich filling. My kids love ham and cheese and peanut butter-banana so those are the filling that I used.
Using a bread knife, remove the brown edges of the each bread.
Use a rolling pin to flatten each bread.
For the ham and cheese: Spread the mayonnaise and put ham and cheese.
For the peanut butter-banana: Spread the peanut butter and arrange the sliced banana on top.
Roll up tightly and secure it with a toothpick. Cut into 4 pieces and serve.
Calories: 880kcal | Carbohydrates: 80g | Protein: 41g | Fat: 46g | Saturated Fat: 19g | Cholesterol: 97mg | Sodium: 1629mg | Potassium: 856mg | Fiber: 7g | Sugar: 21g | Vitamin A: 637IU | Vitamin C: 10mg | Calcium: 664mg | Iron: 5mg