Adobong Sitaw Recipe
Adobong Sitaw is a simple yet healthy and delicious vegetable dish. It is a sautéed long beans, pork with adobo-flavored sauce.
Servings: 4
Calories: 156kcal
Ingredients
- 3 cloves garlic chopped
- 1 medium onion chopped
- 200 g pork cut into small cubes
- 1 bunch long beans cut into 2 inch pieces
- 3 tbsp vinegar
- 3 tbsp soy sauce
- black pepper
- cooking oil
Instructions
- Using a pan over medium heat, add the cooking oil and saute the garlic and onion until the onion turns translucent.
- Add the pork and cook for 5 minutes until it is tender and turns light brown.
- Put the string beans, vinegar and soy sauce. Season with black pepper and let it cook for another 2 minutes until the string beans are tender.
- Serve and enjoy!
Nutrition
Calories: 156kcal | Carbohydrates: 4g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 784mg | Potassium: 221mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg