Ube Halaya with Coconut Milk Recipe
Ube Halaya with Coconut Milk is a popular dessert usually served during special occasions in the Philippines.
In a pan over low heat, melt the butter.
Combine coconut milk, condense milk and brown sugar, stir until well incorporated and the sugar is dissolved.
Add the grated yam (ube), continuously stir until well combined.
Set it to medium heat and cook for 30 mins until it thickens. You need to keep stirring to avoid burning and sticking from the pan.
Remove from the pan and transfer to a greased pan or molder. Sprinkle with grated cheese for toppings.
Calories: 368kcal | Carbohydrates: 40g | Protein: 7g | Fat: 22g | Saturated Fat: 16g | Cholesterol: 34mg | Sodium: 149mg | Potassium: 769mg | Fiber: 3g | Sugar: 21g | Vitamin A: 415IU | Vitamin C: 12mg | Calcium: 181mg | Iron: 2mg