Ube Champorado Recipe
Ube Champorado is a quick and easy recipe that gives a new twist to the classic Filipino chocolate porridge usually eaten for breakfast.
In a deep pot over medium heat, boil 4 cups of water.
Add the glutinous rice and sugar. Stir occasionally to avoid sticking from the pan and burning the rice. Cook for 15-20 minutes or until the rice is cooked.
Add the ube powder and stir until well combined.
Transfer in a serving bowl and top with powdered milk. Yum!
Calories: 171kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 40mg | Fiber: 1g | Sugar: 9g | Vitamin A: 12IU | Calcium: 20mg | Iron: 1mg