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ube champorado recipe

Ube Champorado Recipe

Ube Champorado is a quick and easy recipe that gives a new twist to the classic Filipino chocolate porridge usually eaten for breakfast.
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Course: Breakfast
Cuisine: Filipino
Keyword: champorado, ube champorado
Servings: 6
Calories: 171kcal
Author: Jenalyn Rose Forbes


  • 4 cup water
  • 1 cup glutinous rice
  • ½ cup ube powder
  • ¼ cup white sugar
  • 1 tbsp powdered milk


  • In a deep pot over medium heat, boil 4 cups of water. 
  • Add the glutinous rice and sugar. Stir occasionally to avoid sticking from the pan and burning the rice. Cook for 15-20 minutes or until the rice is cooked.
  • Add the ube powder and stir until well combined. 
  • Transfer in a serving bowl and top with powdered milk. Yum!


Calories: 171kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 40mg | Fiber: 1g | Sugar: 9g | Vitamin A: 12IU | Calcium: 20mg | Iron: 1mg