Ube Champorado is a quick and easy recipe that gives a new twist to the classic Filipino chocolate porridge usually eaten for breakfast.
Prep Time2 minutesmins
Cook Time30 minutesmins
Total Time32 minutesmins
Course: Breakfast
Cuisine: Filipino
Keyword: champorado, ube champorado
Servings: 6
Calories: 171kcal
Author: Jenalyn Rose Forbes
Ingredients
4cupwater
1cupglutinous rice
½cupube powder
¼cupwhite sugar
1tbsppowdered milk
Instructions
In a deep pot over medium heat, boil 4 cups of water.
Add the glutinous rice and sugar. Stir occasionally to avoid sticking from the pan and burning the rice. Cook for 15-20 minutes or until the rice is cooked.
Add the ube powder and stir until well combined.
Transfer in a serving bowl and top with powdered milk. Yum!