Tuna Dynamite Lumpia Recipe
Tuna Dynamite Lumpia is an appetizer for people who are craving or loves spicy food and is very popular for those having a get together celebration.
Total Time30 minutes mins
Keyword: dynamite lumpia, tuna dynamite lumpia
Author: Jenalyn Rose Forbes
Make a slit on the chili and remove the seeds inside. Use a plastic gloves when removing the seed to avoid hand burning sensation.
Using a teaspoon, gently stuff each chili with tuna and cheese.
Put the lumpia wrapper in a flat plate. Place the chili in the middle of the wrapper.
Fold sides of the wrapper then roll it tightly to cover the chili. Damp a small amount of water on the edge of the wrapper to seal it.
In a pan over medium heat, add the cooking oil. Once the oil is hot enough, fry the chili until light golden brown.
Remove from the pan and drain excess oil using a paper towel.
Serve with sweet chili sauce or ketchup mayo.
Calories: 19kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 48mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg