Moist Banana Bread Recipe
Moist banana bread became a magic when added with yogurt which brought out and made it way more tasty than the calssic version of it.
Servings: 5
Calories: 255kcal
Ingredients
- 2 pcs banana over ripe the best
- 1 cup self raising flour
- ½ cup white sugar lessen or add based on preference
- 50 g melted butter
- 1 pc egg
- ¼ cup milk
- 2 tbsp yogurt
- 1 tsp vanilla essence
Instructions
- Pre-heat oven to 180°C or 356°F.
- Mash the banana with a fork.
- In a bowl sift the self-raising flour then combine the sugar.
- Make a hole in the center and add the butter, egg, milk and yogurt.
- Stir well to combine.
- Add the mashed banana and vanilla essence.
- Pour the mixture in a greased loaf pan.
- Bake for 35-35 minutes until golden brown on top, check by poking a toothpick where it should come out clean.
- Let it cool for 10 minutes before slicing and serving.
Nutrition
Calories: 255kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 81mg | Potassium: 54mg | Fiber: 1g | Sugar: 21g | Vitamin A: 270IU | Calcium: 30mg | Iron: 1mg