Using a bowl, combine the flour, salt and baking soda.
In a separate bowl, mix the butter, white sugar and brown sugar together.
Add the eggs and continue to whisk until well combined.
Gradually add the dry ingredients to the sugar-egg mixture. Fold until ingredients are well incorporated.
Add the chocolate chip and continue mixing.
Scoop a spoonful of the dough and roll into balls. Place in a prepared tray.
Using pan over medium heat, place the dough with 3cm apart from each other.
Using a spoon or spatula, press down slightly and add more chocolate chip if you want to.
Put the lid and cook for 10-15 mins until lightly brown on the sides.
Let it cool on a rack for 5 mins before serving.