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banana cue recipe

Banana Cue Recipe

Banana Cue may look like a simple dessert to some, but this Filipino delicacy fully embodies what a street food in the Philippines should be. It’s sweet and cheap, and it’s definitely tasty.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Snack
Cuisine: Filipino
Keyword: banana cue
Servings: 8
Calories: 53kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 8 pcs plantains
  • ½ cup brown sugar
  • cooking oil

Instructions

  • Peel the banana and put in a clean container.
  • Heat a pan and pour cooking oil.
  • When the oil is hot, gently put the banana on the pan.
  • Gradually add the brown sugar. Continuously stir until the sugar is melted and coats the banana.
  • Remove from the pan and drain excess oil.
  • Immediately put at least 2-3 bananas on a skewer.
  • Let it cool for at least 5-10 minutes then serve.

Nutrition

Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 23mg | Sugar: 13g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg