Bibingka is a rice cake prepared and sold everywhere in the Philippines during Christmas season.estern broccoli and so that’s where and how beef broccoli came to life. It is so good and easy to cook.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert, Snack
Cuisine: Filipino
Keyword: bibingka, special bibingka
Servings: 5
Calories: 527kcal
Author: Jenalyn Rose Forbes
Ingredients
1cuprice flour
2tspbaking powder
1cupsugar
¼tspsalt
1cupcoconut milk
¼cupevaporated milk
3mediumraw eggs
1pcduck egg
¼cupbutter
¼cupcheese
Instructions
Pre-heat the oven at 190°C or 374°F.
Put the rice flour, baking powder, salt and butter in a bowl and mix well.