Go Back
+ servings
bibingka recipe

Bibingka Recipe

Bibingka is a rice cake prepared and sold everywhere in the Philippines during Christmas season.estern broccoli and so that’s where and how beef broccoli came to life. It is so good and easy to cook.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: Filipino
Keyword: bibingka, special bibingka
Servings: 5
Calories: 527kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 1 cup rice flour
  • 2 tsp baking powder
  • 1 cup sugar
  • ¼ tsp salt
  • 1 cup coconut milk
  • ¼ cup evaporated milk
  • 3 medium raw eggs
  • 1 pc duck egg
  • ¼ cup butter
  • ¼ cup cheese

Instructions

  • Pre-heat the oven at 190°C or 374°F.
  • Put the rice flour, baking powder, salt and butter in a bowl and mix well.
  • Add in the sugar and mix thoroughly.
  • Break the eggs un a separate bowl.
  • Add it to the mixture.
  • Pour in the evaporated milk and whisks.
  • Add in the coconut milk and mix well.
  • Grease the container with oil or butter.
  • Pour the mixture in each container.
  • Put a slice cheese on top.
  • Add a slice of salted egg.
  • Bake for 15 - 30 mins.

Nutrition

Calories: 527kcal | Carbohydrates: 69g | Protein: 9g | Fat: 25g | Saturated Fat: 17g | Cholesterol: 147mg | Sodium: 296mg | Potassium: 365mg | Fiber: 1g | Sugar: 41g | Vitamin A: 532IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 2mg