Chicken Arroz Caldo Recipe
Arroz Caldo is not an original Filipino dish as a matter of fact there are different variations and distinct way of preparation, this can be seen in most of the Asian countries and is called differently such as xifan (稀飯) in China, where it may have originated.
Servings: 4
Calories: 440kcal
Ingredients
- 2 cups glutinous rice
- 250 g chicken
- 2 pcs boiled eggs
- 4 cloves garlic
- 2 medium onion
- 10 g ginger
- 1 tbsp black pepper
- 1 tsp salt
- 1 ½ cups water
Instructions
- Wash the rice in a pot, twice to clean.
- Put 2 ½ cups of water and boil until it's cook.
- Stir occasionally to avoid the rice from sticking on the pot.
- Sauté the garlic, onion, chicken and ginger in a separate pan.
- Add salt and black pepper to taste.
- Add some water to simmer. (This ensures the chicken to be cook)
- Add a boiled egg and serve.
Nutrition
Calories: 440kcal | Carbohydrates: 83g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 617mg | Potassium: 251mg | Fiber: 4g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 2mg