Filipino Style Chicken Curry
Filipino Style Chicken Curry is a spicy hot dish which is usually served by many not only during fiestas but also on family occasions like birthdays, anniversaries, and even on simple family gatherings.
Servings: 6
Calories: 202kcal
Ingredients
- 1 tbsp cooking oil
- 1 small onion
- 4 cloves garlic
- 500 g chicken cut into serving pieces
- 1 cup coconut milk
- ½ cup water
- 1 tsp fish sauce
- 1 large carrots cut into 2-inch cubes
- 2 medium potato cut into 2-inch cubes
- 1 small red bell pepper cut into 2-inch cubes
- 1 small green bell pepper cut into 2-inch cubes
- 1 ½ tsp curry powder
- salt and pepper to taste
Instructions
- In a wide pot over medium heat, add the cooking oil. Sauté the garlic and onion until soft and translucent. Add the chicken and cook for 7-10 minutes until lightly brown. Stir occasionally.
- Add the fish sauce and mix well. Pour the coconut milk and water. Cover with the lid and simmer for 20 minutes or until the chicken is cook.
- Add the carrots, potatoes, red bell pepper and green bell pepper. Simmer for another 5-7 minutes or until the vegetables are tender. Add the curry powder and mix well. You may adjust the amount of curry powder depending on how spicy you want it to be.
- Season with salt and pepper. Transfer into a serving bowl and serve with hot steamed rice.
Nutrition
Calories: 202kcal | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 123mg | Potassium: 277mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2493IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 2mg