Ginataang Mais Recipe
Ginataang Mais is another delectable food made richer and creamier by coconut milk. I really love coconut milk. It can really make wonders in foods.
Total Time33 minutes mins
Keyword: ginataang mais, ginataang mais recipe
Author: Jenalyn Rose Forbes
Wash the glutinous rice twice.
Pour the second extract of coconut milk on the rice.
Add the cream of corn and sugar.
Stir and cook for 20 - 25 minutes in medium heat.
Add the first extract of coconut milk.
Stir thoroughly.
Serve.
Calories: 2492kcal | Carbohydrates: 495g | Protein: 28g | Fat: 51g | Saturated Fat: 43g | Sodium: 840mg | Potassium: 1347mg | Fiber: 11g | Sugar: 222g | Vitamin A: 189IU | Vitamin C: 14mg | Calcium: 254mg | Iron: 14mg