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ginataang mais recipe

Ginataang Mais Recipe

Ginataang Mais is another delectable food made richer and creamier by coconut milk. I really love coconut milk. It can really make wonders in foods.
Prep Time3 mins
Cook Time30 mins
Total Time33 mins
Course: Breakfast
Cuisine: Filipino
Keyword: ginataang mais, ginataang mais recipe
Servings: 1
Calories: 2492kcal
Author: Jenalyn Rose Forbes


  • cups glutinous rice
  • 1 cup cream corn
  • 1 cup light brown sugar
  • 1 cup coconut milk


  • Wash the glutinous rice twice.
  • Pour the second extract of coconut milk on the rice.
  • Add the cream of corn and sugar.
  • Stir and cook for 20 - 25 minutes in medium heat.
  • Add the first extract of coconut milk.
  • Stir thoroughly.
  • Serve.


Calories: 2492kcal | Carbohydrates: 495g | Protein: 28g | Fat: 51g | Saturated Fat: 43g | Sodium: 840mg | Potassium: 1347mg | Fiber: 11g | Sugar: 222g | Vitamin A: 189IU | Vitamin C: 14mg | Calcium: 254mg | Iron: 14mg