Embutido is actually a Spanish word for sausage. It is a specialty of Filipinos. It is very popular in every table of Filipinos especially on holidays, birthdays, anniversaries, fiestas and even on regular days. It is actually a favorite of everyone in the country.
Combine all the ingredients in a mixing bowl except the hard boiled egg.
Beat the fresh eggs and add to the mixture.
Stir to distribute evenly.
Prepare an aluminum foil and put some meat mixture on it.
Add 2 slices of egg in the middle and cover it with meat mixture.
Roll the aluminum foil to cover the meat.
Seal both ends by folding.
Prepare the steamer and steam for 45 minutes up to 1 hour.
Slice and serve
Calories: 554kcal | Carbohydrates: 28g | Protein: 30g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 125mg | Sodium: 901mg | Potassium: 850mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3397IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 2mg