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Embutido Recipe

Embutido is actually a Spanish word for sausage. It is a specialty of Filipinos. It is very popular in every table of Filipinos especially on holidays, birthdays, anniversaries, fiestas and even on regular days. It is actually a favorite of everyone in the country.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: Filipino
Keyword: embutido
Servings: 3
Calories: 554kcal
Author: Jenalyn Rose Forbes


  • 500 g ground pork
  • 3 pcs hotdog
  • 2 pcs fresh eggs
  • 2 pcs hard boiled egg
  • ½ cup raisins
  • 1 medium grated carrots
  • 1 medium onion
  • 1 medium onions
  • spring onion
  • 1 tsp black pepper
  • 1 tsp salt


  • Combine all the ingredients in a mixing bowl except the hard boiled egg.
  • Mix well.
  • Beat the fresh eggs and add to the mixture.
  • Stir to distribute evenly.
  • Prepare an aluminum foil and put some meat mixture on it.
  • Add 2 slices of egg in the middle and cover it with meat mixture.
  • Roll the aluminum foil to cover the meat.
  • Seal both ends by folding.
  • Prepare the steamer and steam for 45 minutes up to 1 hour.
  • Slice and serve


Calories: 554kcal | Carbohydrates: 28g | Protein: 30g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 125mg | Sodium: 901mg | Potassium: 850mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3397IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 2mg