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Sinigang na Bangus Recipe

Sinigang na Bangus is an all-time favorite of all Filipinos. You can always see it on their tables especially during lunch or dinner. It is a very comforting dish because of its wonderful, tasty soup and of course the milkfish itself.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Filipino
Keyword: milkfish in sour soup, sinigang na bangus
Servings: 1
Calories: 92kcal
Author: Jenalyn Rose Forbes


  • 1 large milk fish or bangus
  • 1 small sonion
  • 1 small radish
  • 1 tbsp tamarind powder
  • 1 tbsp salt
  • 1 small tomato
  • 1 bunch kang kong
  • cups water


  • In a pot or deep pan add the water, tomatoes and onion.
  • Let it boil then add the fish.
  • Add the radish.
  • Put the tamarind powder.
  • Boil for about 4 minutes.
  • Add the salt.
  • Add the kang kong leaves.
  • Turn the heat off.
  • Serve.


Calories: 92kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7084mg | Potassium: 585mg | Fiber: 4g | Sugar: 14g | Vitamin A: 4286IU | Vitamin C: 48mg | Calcium: 89mg | Iron: 2mg