Beef Pepper Rice may be the signature meal of a popular restaurant franchise, but this hot plate dish has become a popular go-to dish for Filipinos at home.
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: Japanese
Keyword: beef pepper rice, pepper lunch
Servings: 1
Calories: 2027kcal
Author: Jenalyn Rose Forbes
Ingredients
1½cupscooked white calrose rice
250gsliced beef
50gunsalted butter
1cupwhole kernel corn
salt
black pepper
chili flakes
Sauce:
2tbsphoney
1tspoyster sauce
2tbspground peanut
4tbspwater
Instructions
Make the sauce by combining all the ingredients, mix until well blended.
While the rice is hot, mix with half of the butter.
Heat the pan and put the other half of the butter. Add the sliced beef and cook until the color change to brown.
Add pepper and stir. Set aside when cooked.
On the same pan, put the rice and whole kernel corn. Add salt and pepper to taste.
Pour the sauce and mix it well.
Assemble the rice on a plate and put the beef on the side.
Fry an egg as desire and put it on top. Sprinkle the chili flakes.