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Beef Pepper Rice Recipe

Beef Pepper Rice may be the signature meal of a popular restaurant franchise, but this hot plate dish has become a popular go-to dish for Filipinos at home.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: Japanese
Keyword: beef pepper rice, pepper lunch
Servings: 1
Calories: 2027kcal
Author: Jenalyn Rose Forbes


  • cups cooked white calrose rice
  • 250 g sliced beef
  • 50 g unsalted butter
  • 1 cup whole kernel corn
  • salt
  • black pepper
  • chili flakes


  • 2 tbsp honey
  • 1 tsp oyster sauce
  • 2 tbsp ground peanut
  • 4 tbsp water


  • Make the sauce by combining all the ingredients, mix until well blended.
  • While the rice is hot, mix with half of the butter.
  • Heat the pan and put the other half of the butter. Add the sliced beef and cook until the color change to brown.
  • Add pepper and stir. Set aside when cooked.
  • On the same pan, put the rice and whole kernel corn. Add salt and pepper to taste.
  • Pour the sauce and mix it well.
  • Assemble the rice on a plate and put the beef on the side.
  • Fry an egg as desire and put it on top. Sprinkle the chili flakes.


Calories: 2027kcal | Carbohydrates: 281g | Protein: 83g | Fat: 63g | Saturated Fat: 31g | Cholesterol: 250mg | Sodium: 4199mg | Potassium: 1342mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1250IU | Vitamin C: 115mg | Calcium: 811mg | Iron: 9mg