Buko Pandan Recipe
Buko Pandan is a famous Filipino dessert made up of young coconut meat strings and shredded Pandan-flavored jelly. It is a popular go-to dessert in the Philippines, especially during the summer season, since it is cool and refreshing.
Servings: 5
Calories: 354kcal
Ingredients
- 1½ cups fresh coconut meat
- 1 sachet green gelatin powder
- 1 bunch pandan leaves
- 250 ml all purpose cream
- 150 ml condense milk
Instructions
- Boil 6 cups of water in a pot.
- Add the pandan leaves and cook for 5-10 minutes.
- Turn off the heat and remove the pandan leaves.
- Add the green gelatin powder, mix to dissolve well.
- Turn on again the heat and let it boil for 2 minutes.
- Transfer the liquid to a molder. Let it cool and put in a fridge for 30 minutes, then slice into cubes.
- Mix the all purpose cream, condense milk, green gelatin and fresh coconut meat. Chill before serving.
Nutrition
Calories: 354kcal | Carbohydrates: 23g | Protein: 11g | Fat: 29g | Saturated Fat: 20g | Cholesterol: 79mg | Sodium: 62mg | Potassium: 234mg | Fiber: 2g | Sugar: 18g | Vitamin A: 815IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 1mg