Go Back
–+ servings

Buffalo Wings Recipe

Buffalo wings are generally un-breaded chicken wings that are deep-fried and coated with cayenne pepper-based sauce. There are versions of this appetizer that use boneless wings, while some prefer their chicken breaded.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Appetizer
Cuisine: American
Keyword: buffalo wings
Servings: 8
Calories: 209kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 1 kg chicken wings
  • ½ cup flour
  • 1 tbsp tabasco sauce or any hot sauce
  • 2 tbsp butter
  • 1 tbsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tsp chilli powder

Instructions

  • Combine the flour, salt and pepper. Add the chicken wings until fully coated.
  • Heat the pan with cooking oil and fry the chicken wings. Set aside.
  • Make the sauce by combining the melted butter, Tabasco sauce, chili powder, garlic powder and pepper.
  • Dip each fried chicken wings to the sauce. Arrange in a platter.
  • Serve with your favorite dip and enjoy!

Nutrition

Calories: 209kcal | Carbohydrates: 7g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 269mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg