Chicken Roll Recipe
Chicken Rolls are one of the easiest dishes to prepare in the world. As the name suggests, just fill the chicken and roll it up.
Total Time35 minutes mins
Keyword: chicken roll, filipino chicken roll
Author: Jenalyn Rose Forbes
Marinate the chicken with soy sauce, pepper and calamansi for about 30 minutes.
Place the chicken breast on a plate.
Put the hotdogs and cheese in the center, roll up and secure it with a string.
Roll it in a chicken breading.
Deep-fry until golden brown.
Slice before serving.
Calories: 546kcal | Carbohydrates: 26g | Protein: 70g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 187mg | Sodium: 3915mg | Potassium: 1131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 326IU | Vitamin C: 4mg | Calcium: 259mg | Iron: 4mg