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kare kare recipe

Kare Kare Recipe

Kare-Kare is definitely the highlight of every Filipino feast because it’s rich and absolutely delicious. Whether it’s for a fiesta or just a simple family gathering, everyone will agree that this dish is already part of the Pinoy heritage.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Filipino
Keyword: filipino kare kare, kare kare, kare kare recipe
Servings: 1
Calories: 2753kcal
Author: Jenalyn Rose Forbes

Ingredients

  • 500 g beef tripe
  • 2 pcs egg plant
  • 1 small banana flower bud
  • 1 small peck chye
  • 1 bundle string beans
  • 2 tbsp annatto seed
  • 1 large onion
  • 4 cloves garlic
  • 1 tbsp shrimp paste
  • ½ cup ground peanut
  • 1 cup peanut butter
  • black pepper
  • salt
  • water

Instructions

  • Boil the beef tripe until it becomes tender about 30 - 45 minutes
  • Sauté the garlic, onion, shrimp paste, string beans, eggplant and banana bud then the peck chye.
  • Add the ground peanut and peanut butter in the boiling beef tripe
  • Pour the soaked annatto liquid in the pot let it boil
  • Add the sautéd vegetables
  • Add salt to taste
  • Boil for another 3 - 5 minutes and serve

Nutrition

Calories: 2753kcal | Carbohydrates: 141g | Protein: 165g | Fat: 189g | Saturated Fat: 40g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 945mg | Sodium: 1758mg | Potassium: 4524mg | Fiber: 52g | Sugar: 61g | Vitamin A: 211IU | Vitamin C: 32mg | Calcium: 378mg | Iron: 12mg